Job Details
VeloStaff is accepting applications for Prep Cook opportunities with local food service and hospitality employers. Prep Cooks help kitchens run smoothly by preparing ingredients, following recipes, maintaining clean work areas, and supporting cooks and kitchen teams during service. This is an evergreen opportunity, which means available assignments may vary by location, schedule, pay, and employer needs. If your experience matches an open role, the VeloStaff team may contact you about next steps.
Requirements
Previous kitchen, food prep, restaurant, cafeteria, catering, or food service experience preferred Ability to follow recipes, prep lists, portion guidelines, and food safety procedures Comfortable using basic kitchen tools and equipment safely Ability to stand for extended periods and perform routine lifting, bending, and reaching as required by assignment Reliable attendance and ability to work assigned schedules Positive attitude and ability to work well with kitchen staff, supervisors, and team members Must meet assignment-specific requirements, if applicable
Benefits
Access to local job opportunities through VeloStaff Mobile-friendly application and onboarding process Support from a staffing team that helps match you with suitable assignments Opportunities may include flexible schedules depending on employer needs Gain experience in food service, hospitality, and commercial kitchen environments